Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 bag PictSweet Seasoning Blend (frozen onion, celery, bell pepper, parsley mix)1 Tbsp light butter4 cups (1 box) chicken broth1 can vegetable broth1/2 lb bonless skinless chicken breast, diced1/2 tsp dried basil1/2 tsp dried oregano1 tsp ground black pepper1 bag frozen, sliced carrots4 oz egg noodles (I used yolk free noodles)
Melt butter in large pot
Add onion mixture and brown slightly
Add chicken and vegetable broth, chicken, carrots, basil, oregano and pepper
Bring to a boil then reduce heat and simmer 15 minutes or until chicken is done
Add noodles and return mixture to a boil
Reduce heat and simmer an additional 10 minutes or until noodles are tender
Number of Servings: 4
Recipe submitted by SparkPeople user AH32605.
Add onion mixture and brown slightly
Add chicken and vegetable broth, chicken, carrots, basil, oregano and pepper
Bring to a boil then reduce heat and simmer 15 minutes or until chicken is done
Add noodles and return mixture to a boil
Reduce heat and simmer an additional 10 minutes or until noodles are tender
Number of Servings: 4
Recipe submitted by SparkPeople user AH32605.
Nutritional Info Amount Per Serving
- Calories: 243.0
- Total Fat: 2.4 g
- Cholesterol: 34.1 mg
- Sodium: 1,125.0 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 4.1 g
- Protein: 20.8 g
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