Thai Peanut noodles

Name: Thai Peanut noodles Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 4 oz chicken broth; 1 tbsp soy sauce; 1 tbsp Nakano seasoned rice vinegar; 1 tsp sesame oil; 1 cup raw grated carrots; 4 tbsp raw onions chopped; 1/2 cup frozen peas; 4 oz dry spaghetti; 1 tbsp smooth peanut butter; 4 tbsp raw cilantro

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 2

Ingredients

4 oz chicken broth1 tbsp soy sauce1 tbsp Nakano seasoned rice vinegar1 tsp sesame oil1 cup raw grated carrots4 tbsp raw onions chopped1/2 cup frozen peas4 oz dry spaghetti1 tbsp smooth peanut butter4 tbsp raw cilantro

Directions

Put water on to cook spaghetti. Meanwhile cut up carrots and onions. Measure out peas. Set aside. Put spaghetti in boiling water and cook al dente. While pasta cooks, mix broth, soy sauce, vinegar and microwave until hot, add peanut butter and disolve. Saute vegetables in a little oil. Add cooked, drained spaghetti and broth mix. Reheat a little and top with chopped cilantro.

Number of Servings: 2

Recipe submitted by SparkPeople user WINNEBAGO2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 357.1
Total Fat: 7.7 g
Cholesterol: 1.3 mg
Sodium: 937.6 mg
Total Carbs: 60.3 g
Dietary Fiber: 5.6 g
Protein: 12.8 g

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