Shelly's Baked Ricotta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz. ricotta cheese, part skim1/2 C. grated parmesan1 large egg, beaten1 tsp. Italian SeasoningS & P to taste1/2 C marinara sauce1/2 C shredded mozzarella, part skim
Preheat oven to 450F.
Mix ricotta, parmesan, beaten egg & seasonings together, place in an ovenproof dish. Pour marinara on top, top with mozzarella.
Bake 20-25 min.
makes 4 servings
can reheat leftovers in microwave
Thanks, eggface!
Number of Servings: 4
Recipe submitted by SparkPeople user RATBIKE.
Mix ricotta, parmesan, beaten egg & seasonings together, place in an ovenproof dish. Pour marinara on top, top with mozzarella.
Bake 20-25 min.
makes 4 servings
can reheat leftovers in microwave
Thanks, eggface!
Number of Servings: 4
Recipe submitted by SparkPeople user RATBIKE.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 12.6 g
- Cholesterol: 86.9 mg
- Sodium: 499.7 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.8 g
- Protein: 16.4 g
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