Banana Nut Muffins

Name: Banana Nut Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 3 ripe bananas; 1/4 cup oil; 1 cup sugar; 2 cups wheat flour; 1 tsp salt; 1 tsp baking soda; 1 cup walnuts/oats/raisins/chocolate chips

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

3 ripe bananas1/4 cup oil1 cup sugar2 cups wheat flour1 tsp salt1 tsp baking soda1 cup walnuts/oats/raisins/chocolate chips

Directions

Mash bananas, add oil and sugar, mix well. Sift flour, salt, baking soda together and add it to the banana mixture. Mix well until blended, (do not beat). Pour into muffin tins and bake at 350 for 10-15 minutes, or until toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user FRENDLY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 260.7
Total Fat: 11.5 g
Cholesterol: 0.0 mg
Sodium: 300.1 mg
Total Carbs: 38.5 g
Dietary Fiber: 3.7 g
Protein: 4.5 g

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