Passover Charoset

Name: Passover Charoset Recipe
Yield: 8
Ingredients: From the book Passover Seders Made Simple by Zell Schulman; 1 cup chopped nuts (pecans almonds walnuts or a mixture); 5 small apples peeled and cored; 1t grated lemon zest; 4T sweet wine (or more to taste); 1.5T sugar; 1T ground cinammon; 1t ground ginger

(1)

Number of Servings: 8

Ingredients

From the book "Passover Seders Made Simple" by Zell Schulman1 cup chopped nuts (pecans, almonds, walnuts, or a mixture)5 small apples, peeled and cored1t grated lemon zest4T sweet wine (or more to taste)1.5T sugar1T ground cinammon1t ground ginger

Directions

Chop the nuts and applees into a medium-sized bowl. Add the lemon zest, wine, sugar, cinnamon, and ginger and combine. Adjust the seasonings to taste, then cover and refrigerate.

Makes 2 cups. Serving size is about a quarter cup.

Number of Servings: 8

Recipe submitted by SparkPeople user AMTSUCHIDA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 156.8
Total Fat: 10.4 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 14.7 g
Dietary Fiber: 2.8 g
Protein: 2.5 g

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Member Reviews

ELLETHEBODY
I can't stop eating it while I make it! I use the half splenda/sugar mixture to make this even a little healthier. - 3/28/10