banana cake with no icing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
.50 cup margarine1 cup sugar2 lrg eggs1.75 cup flour.50 milk1 tsp vinegar1 tsp baking soda2 cups mashed bananavanilla
Directions
Melt margarine add sugar. Mix. Add flour. Mix milk and vinegar to sour. Add baking soda. Pour into mixture. Stir. Add bananas and vanilla.
Pour into square baking pan.

Number of Servings: 12

Recipe submitted by SparkPeople user JUNEBUGGIE07.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 253.2
  • Total Fat: 9.1 g
  • Cholesterol: 36.4 mg
  • Sodium: 222.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

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