banana cake with no icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
.50 cup margarine1 cup sugar2 lrg eggs1.75 cup flour.50 milk1 tsp vinegar1 tsp baking soda2 cups mashed bananavanilla
Melt margarine add sugar. Mix. Add flour. Mix milk and vinegar to sour. Add baking soda. Pour into mixture. Stir. Add bananas and vanilla.
Pour into square baking pan.
Number of Servings: 12
Recipe submitted by SparkPeople user JUNEBUGGIE07.
Pour into square baking pan.
Number of Servings: 12
Recipe submitted by SparkPeople user JUNEBUGGIE07.
Nutritional Info Amount Per Serving
- Calories: 253.2
- Total Fat: 9.1 g
- Cholesterol: 36.4 mg
- Sodium: 222.6 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.7 g
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