Chickpea salad

  • Number of Servings: 1
Ingredients
240g of canned chickpeas1 yellow pepper2 little gem lettuce3 tomatoes10cm cucumber (peeled)
Directions
Finley chop all vegetables, rinse and drain chickpeas and combine all ingrediants

Number of Servings: 1

Recipe submitted by SparkPeople user DEBORAHGILL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 426.7
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 763.4 mg
  • Total Carbs: 84.9 g
  • Dietary Fiber: 18.2 g
  • Protein: 18.6 g

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