Chickpea salad
- Number of Servings: 1
Ingredients
Directions
240g of canned chickpeas1 yellow pepper2 little gem lettuce3 tomatoes10cm cucumber (peeled)
Finley chop all vegetables, rinse and drain chickpeas and combine all ingrediants
Number of Servings: 1
Recipe submitted by SparkPeople user DEBORAHGILL.
Number of Servings: 1
Recipe submitted by SparkPeople user DEBORAHGILL.
Nutritional Info Amount Per Serving
- Calories: 426.7
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 763.4 mg
- Total Carbs: 84.9 g
- Dietary Fiber: 18.2 g
- Protein: 18.6 g
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