Spanish Rice with beef strips

Name: Spanish Rice with beef strips Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2
Ingredients: 1/2 bag Maple Leaf Grilled Sirloin steak strips; 1/2 cup onion; 1/2 cup red pepper; 1 whole tomato diced (medium size); 1/2 cup salsa; 1/2 cup brown rice; 1 cup water; 1 tsp chili powder; 1 tsp garlic; 1 tsp cumin; 2 tsp Frank's Hot sace

(2)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 2

Ingredients

1/2 bag Maple Leaf Grilled Sirloin steak strips1/2 cup onion1/2 cup red pepper1 whole tomato diced (medium size)1/2 cup salsa1/2 cup brown rice1 cup water1 tsp chili powder1 tsp garlic1 tsp cumin2 tsp Frank's Hot sace

Directions

1) Cook meat, onion, garlic and peppers together
2) Add remaining ingrediants
3) Cook for 60 minutes until rice is cooked

- makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BECKYC2822.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 195.4
Total Fat: 3.6 g
Cholesterol: 27.5 mg
Sodium: 448.0 mg
Total Carbs: 28.7 g
Dietary Fiber: 5.5 g
Protein: 14.1 g

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Member Reviews

DAWBY8791
Flavor-wise, it's ok, but the recipe itself needs MUCH clarification. Cook meat and veg how? At what temp? For how long? (my beef ended up tough because it was perfect..before it simmered for an hour) Specific steak strips not available here, so is there a general term? Is it frozen? How many oz? - 3/29/11