Rocky Road Fudge

  • Number of Servings: 36
Ingredients
1 box Pillsbury Reduced Sugar Brownie Mix - Chocolate Fudge (12.35 oz)2 C 100% pure pumpkin2 Tbsp. Hershey's Chocolate Flavor Syrup - Sugar Free2 C miniature marshmallows1/4 C sliced almonds, slightly crushed
Directions
Preheat oven to 350 degrees.

Combine brownie mix, pumpkin, and chocolate syrup in a large bowl, and stire until completely mixed and smooth. (Batter will be thick!) Spray an 8" x 8" baking pan with nonstick spray and pour in the mixture. Smooth the top of the batter with a spatula.

Bake in oven for 25 minutes. Remove pan from the oven, and evenly distribute miniature marshmallows across the top of the batter. Sprinkle almonds over the marshmallows. Using a spatula, press down on the marshmallow-nut layer to help it stick to the batter.

Return pan to the oven, and bake for 10 additional minutes. Remove pan from the oven, and let cool slightly. Refrigerate, uncovered, for serveral hours, until completely chilled. (Important! - DO NOT cover pan while initially chilling in the refrigerator.) Cut into 36 squares. Serving size: 1 square

Number of Servings: 36

Recipe submitted by SparkPeople user FOOFETTE.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 51.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

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