Stonyfield Farms Strawberry Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 C whole wheat flour0.5 C sorghum (originally called for sugar)1.5 tsp baking soda2 eggs1 C yogurt0.25 C butter, melted1 tsp vanilla1 C strawberries, chopped
Mix all dry ingredients. Toss strawberries in dry mix to coat. Mix all wet ingredients. Pour wet mix into dry/strawberry mix. Stir as littel as possible, spoon into muffin cups. Bake at 375 F for 20 minutes. Makes 16 muffins.
Number of Servings: 16
Recipe submitted by SparkPeople user M1231E.
Number of Servings: 16
Recipe submitted by SparkPeople user M1231E.
Nutritional Info Amount Per Serving
- Calories: 118.7
- Total Fat: 4.3 g
- Cholesterol: 35.1 mg
- Sodium: 39.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.1 g
- Protein: 4.4 g
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