Grandma Helen's Hot German Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 med potatos4 bacon slices diced1 large onion2 tbsp sugar2 tsp dry mustard2 tsp salt1/2 tsp pepper1 c water1/2 c Vinegar1 tsp celery seeds2 tbsp chopped parsley
It appears that this is microwave hot potato salad.
It doesn't say how much it serves but I estimate it makes 8 servings.
Cut the potatoes in half and place cut side down in a plastic bag. Cook on HIGH 10 minutes or until tender with the bag open. Remove the skins ( I won't), slice potatoes and place in a bowl.
In a 4 cup measure (I assume the glass measuring cups) place the diced bacon and the chopped onion and cook in the microwave on high for 4-5 minutes.
Stir in the flour, sugar, mustard and salt and pepper. n Stir in the water, vinegar and celery seeds. Stirring once (!!!), cook in the microwave again on high 4 minutes. Pour over the cooked sliced potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user MIZPICKLE.
It doesn't say how much it serves but I estimate it makes 8 servings.
Cut the potatoes in half and place cut side down in a plastic bag. Cook on HIGH 10 minutes or until tender with the bag open. Remove the skins ( I won't), slice potatoes and place in a bowl.
In a 4 cup measure (I assume the glass measuring cups) place the diced bacon and the chopped onion and cook in the microwave on high for 4-5 minutes.
Stir in the flour, sugar, mustard and salt and pepper. n Stir in the water, vinegar and celery seeds. Stirring once (!!!), cook in the microwave again on high 4 minutes. Pour over the cooked sliced potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user MIZPICKLE.
Nutritional Info Amount Per Serving
- Calories: 281.6
- Total Fat: 7.3 g
- Cholesterol: 12.1 mg
- Sodium: 534.8 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 5.6 g
- Protein: 9.5 g
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