Stuffed Bread Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Whole Wheat Hamburger Rolls6 raw fresh Large Eggs12 slices of Streaky Bacon chopped3 Mini Baby Bels(Light)shredded100gms.Shallots chopped3 small/medium Italian Tomatoes chopped2tsps.Coriander-Cumin Powder3tsps.Everest Brand Kitchen King Masala Powder3hot Green Chillies choppedSalt to taste if needed7-10sprigs of fresh Mint finely chopped
Cut the tops of the Rolls off.Hollow out the Rolls and Butter the inside and the cut tops lightly. Heat Oven to 200 degrees Celsius.Toast the tops and hollowed Rolls for 5 minutes till crisp.
In a Wok melt Butter and lower heat.Fry the Shallots till soft.Add chopped Tomatoes and fry till pulpy and soft.Add the chopped Mint,Green Chillies,shredded Baby Bels,chopped Bacon and the Curry Powder.Fry till aromas waft up.Adjust the Salt. Fill this Mixture in the hollowed Rolls leaving a little place on top.Break the Eggs carefully onto the Stuffing and bake at 200 Degrees Celsius till Eggs set(approx.4-6 minutes).Serve hot for BreakFast or as part of Brunch.
Number of Servings: 6
Recipe submitted by SparkPeople user KOMAL53.
In a Wok melt Butter and lower heat.Fry the Shallots till soft.Add chopped Tomatoes and fry till pulpy and soft.Add the chopped Mint,Green Chillies,shredded Baby Bels,chopped Bacon and the Curry Powder.Fry till aromas waft up.Adjust the Salt. Fill this Mixture in the hollowed Rolls leaving a little place on top.Break the Eggs carefully onto the Stuffing and bake at 200 Degrees Celsius till Eggs set(approx.4-6 minutes).Serve hot for BreakFast or as part of Brunch.
Number of Servings: 6
Recipe submitted by SparkPeople user KOMAL53.
Nutritional Info Amount Per Serving
- Calories: 307.5
- Total Fat: 18.3 g
- Cholesterol: 241.1 mg
- Sodium: 513.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.2 g
- Protein: 16.6 g
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