Mediterranean Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can chicken broth3/4 c couscous, uncooked3/4c grape tomatoes, halved3/4 c cucumbers, chopped1/4c green onions, diced8-10 Calamata olives, diced1/2c feta cheese1/2 tsp lemon rind2 Tbsp Lemon juice (fresh is best!)1/2 tsp salt1/2 tsp pepper
1. Bring chicken broth to a boil and add couscous. Cook for time on packaging.
2. In a salad bowl, combine all other ingredients, except feta.
3. Allow couscous to cool slightly then add to bowl. 4. Chill in fridge. Before serving, add feta and mix.
*Makes about 6 -1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCRAPSHOPGIRL.
2. In a salad bowl, combine all other ingredients, except feta.
3. Allow couscous to cool slightly then add to bowl. 4. Chill in fridge. Before serving, add feta and mix.
*Makes about 6 -1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCRAPSHOPGIRL.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 3.1 g
- Cholesterol: 8.3 mg
- Sodium: 436.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
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