Spinach with Mushrooms and Garlic

Name: Spinach with Mushrooms and Garlic Recipe
Yield: 2
Ingredients: 10 oz package of fresh spinach; 5 oz fresh mushrooms (chopped); 1 shallot; 1 clove garlic; 1 tbsp of olive oil; salt/pepper/spices for taste

(1)

Number of Servings: 2

Ingredients

10 oz package of fresh spinach5 oz fresh mushrooms (chopped)1 shallot1 clove garlic1 tbsp of olive oilsalt/pepper/spices for taste

Directions

In a large skillet, heat olive oil over medium heat. Add mushrooms and shallots; cook, stirring until mushrooms are tender. Add the garlic, spinach and salt/pepper/spices. Continue cooking until spinach is tender.

Number of Servings: 2

Recipe submitted by SparkPeople user REDHEADJC.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 118.1
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 233.3 mg
Total Carbs: 19.8 g
Dietary Fiber: 8.1 g
Protein: 13.4 g

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Member Reviews

DRUIDWARRIOR
this recipe is also amazing with the Chipotle rub from pampered chef - 1/8/11