Cheesy Brown Rice with veggies
- Number of Servings: 2
Ingredients
Directions
1/2 cup brown rice1 cup water1/2 zucchini, diced or grated1/2 cup shredded cheese (cheddar, but I used what I had around: kraft 2% Mexican blend)5 oz frozen broccoli (half a bag)
Throw it all in a rice cooker and cook until done.
Number of Servings: 2
Recipe submitted by SparkPeople user DEARSWEETBRIAR.
Number of Servings: 2
Recipe submitted by SparkPeople user DEARSWEETBRIAR.
Nutritional Info Amount Per Serving
- Calories: 166.0
- Total Fat: 5.7 g
- Cholesterol: 15.0 mg
- Sodium: 257.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 4.0 g
- Protein: 10.7 g
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