Cheesy Brown Rice with veggies

  • Number of Servings: 2
Ingredients
1/2 cup brown rice1 cup water1/2 zucchini, diced or grated1/2 cup shredded cheese (cheddar, but I used what I had around: kraft 2% Mexican blend)5 oz frozen broccoli (half a bag)
Directions
Throw it all in a rice cooker and cook until done.

Number of Servings: 2

Recipe submitted by SparkPeople user DEARSWEETBRIAR.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 166.0
  • Total Fat: 5.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 257.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.7 g

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