Greek Hamburger

(1)
  • Number of Servings: 4
Ingredients
1 lb 96% lean ground beef3/4 tsp ground cumin3/4 tsp dried oregano1/2 tsp black pepper4 roasted garlic cloves1/2 cup crumbled goat cheese
Directions
mix well divide into 4 equal parts make into paddies
grill until done

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FAUCETTW.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 330.8
  • Total Fat: 25.5 g
  • Cholesterol: 88.7 mg
  • Sodium: 107.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.9 g

Member Reviews
  • SPEECHIED
    The sparkvideo I watched used feta so that is what I used in my greek burger. It was delicious and now I'm going to try it with ground turkey! - 6/16/09