Cream Cheese Custard(Flan de Queso Crema)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Borden Sweetened Condensed Milk, 14 oz (Leche condensada 1 lata 14 oz.) Milk, canned, evaporated, 1 can (13 oz) (leche evaprada 1 lata -13 oz)Granulated Sugar, 1 cup (l taza azucar)Egg, fresh, 3 large (3 huevos grandes)Cream Cheese, Fat Free, 1 pckge 8 oz (Queso Crema 1 pqte.-8 oz)Cinnamon, ground, 1 tsp (canela molida 1 cdta) Vanilla Extract, 1 tsp(1 cdta. vainilla)
1-Make caramel with sugar to cover sides and bottom of baking pan.(Haga el caramelo con la taza de azucar, para cubrir los lados y el fondo de un molde de hornear.)
2-Preheat oven 350 degrees F.(Precaliente el horno a 350 grados F)
3-Mix cheese, eggs, evaorated milk and condensed milk, vanilla, and cinammon in a blender at medium speed, until cheese is softened.(Mezcle el queso, los huevos, la leche evaporada, leche condensada, vainilla y la canela en una licuadora a velocidad mediana hasta que el queso este suave.)
4-Pour mixture into the caramel baking pan and bake for 45 to 60 minutes.(Vierta la mezcla al molde de hornear ya caramelizado y hornee por 35 a 60 minutos.)
5-Serve 10 portions(Sirve 10 raciones.)
Number of Servings: 10
Recipe submitted by SparkPeople user NAIK101.
2-Preheat oven 350 degrees F.(Precaliente el horno a 350 grados F)
3-Mix cheese, eggs, evaorated milk and condensed milk, vanilla, and cinammon in a blender at medium speed, until cheese is softened.(Mezcle el queso, los huevos, la leche evaporada, leche condensada, vainilla y la canela en una licuadora a velocidad mediana hasta que el queso este suave.)
4-Pour mixture into the caramel baking pan and bake for 45 to 60 minutes.(Vierta la mezcla al molde de hornear ya caramelizado y hornee por 35 a 60 minutos.)
5-Serve 10 portions(Sirve 10 raciones.)
Number of Servings: 10
Recipe submitted by SparkPeople user NAIK101.
Nutritional Info Amount Per Serving
- Calories: 173.6
- Total Fat: 4.7 g
- Cholesterol: 75.3 mg
- Sodium: 117.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 0.1 g
- Protein: 6.1 g
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