Oatmeal Raisin Cookie with Splenda
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 cups oatmeal2 cups wheat flour1/2 tsp baking powder1 tsp soda1 cup margarine (light)1 cup Spenda Brown Sugar Blenda2 eggs1 tsp cinnamon1/2 cup raisins
Mix together sugar and eggs, add dry ingredients and melted shortening. Mix until well blended. Stir in raisins. Drop by teaspoonful onto lightly greased cookie sheet, flatten a little. Bake at 375 degrees for 9 to 10 minutes.
*You can add 1/2 cup chopped nuts if desired.
*You can substitue chopped dates (or dried cranberries) for the raisins.
Number of Servings: 48
Recipe submitted by SparkPeople user KUNCEBKA.
*You can add 1/2 cup chopped nuts if desired.
*You can substitue chopped dates (or dried cranberries) for the raisins.
Number of Servings: 48
Recipe submitted by SparkPeople user KUNCEBKA.
Nutritional Info Amount Per Serving
- Calories: 89.7
- Total Fat: 3.6 g
- Cholesterol: 8.9 mg
- Sodium: 69.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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