Pumpkin Cheesecake

Name: Pumpkin Cheesecake Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: Pumpkin Puree; Cream Cheese; Eggs; Vanilla extract; Splenda

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 1

Ingredients

Pumpkin PureeCream CheeseEggsVanilla extractSplenda

Directions

Nuke cream cheese for 10 secs. Then mix all ingredient throroughly and microwave for 2 mins. Serve warm or cold. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JOURNI167.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 342.5
Total Fat: 24.5 g
Cholesterol: 249.4 mg
Sodium: 230.6 mg
Total Carbs: 14.8 g
Dietary Fiber: 3.6 g
Protein: 11.1 g

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