Lemon Roasted Chicken Breast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
I use lawrys seasoned salt for mine.
Directions
Take the two Chicken breasts and poke them with a knife all over.

Season both sides

Slice the lemon

Place one chicken breast in foil and place lemons in the foil as well.

Repeat for other chicken breast.

Put in the oven about 20 minutes on 350 degrees (depending on your oven)

Prepare with desired veggies and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user EBONYISA12.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 272.4
  • Total Fat: 3.1 g
  • Cholesterol: 136.9 mg
  • Sodium: 232.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 55.2 g

Member Reviews
  • RD03875
    Where is the ingredient list? - 11/12/18