(Desserts) Tembleque (Coconut Custard)
- Number of Servings: 5
Ingredients
# Water 150ml# Coconut Cream - Savoy, 150 gram (remove)# Kuzu (1 Tbsp=9 gr), 20 grams (remove)# Brown Sugar, 50 grams (remove)# Cinnamon Stick, 0.5 serving (remove)# Vanilla Bean, 0.5 serving (remove)* For alcoholic version add 1 oz. of rum.
Combine first 5 ingredients in a heavy medium saucepan with a dash of salt. Bring to a boil over medium heat; cook for 1 minute, stirring constantly. Remove from heat; Remove cinnamon stick, stir in vanilla. Strain through a sieve into 5 dishes. cover surface of custard with plastic wrap. Chill overnight. Sprinkle with cinnamon and shaved chocolate before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user RYEAXL1.
Number of Servings: 5
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 8.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
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