Apple Glazed Pork Chops (GF)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Rice Flour ¼ CSalt ½ tDry mustard ½ tBlack Pepper ½ tPork Chops, Boneless 4 Butter 2TRice Flour 2TBrown sugar 2TApple Juice 1 ½ CApples 2 Cored and SlicedCinnamon, Ground ½ t
Preheat oven to 350°
Combine flour, salt, mustard and pepper.
Coat pork chops in mixture, brown in butter.
Remove chops, stir in 2T flour and brown sugar into drippings to make a thick paste. Gradually stir in apple juice, cook and stir until thickened.
Place chops in 2-quart casserole in single layer.
Arrange apple slices and raisins on pork chops, cover with mixture and sprinkle with cinnamon.
Cover and bake for 30 minutes [boneless chops], 60 minutes [bone-in chops]
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEUCESWYLD.
Combine flour, salt, mustard and pepper.
Coat pork chops in mixture, brown in butter.
Remove chops, stir in 2T flour and brown sugar into drippings to make a thick paste. Gradually stir in apple juice, cook and stir until thickened.
Place chops in 2-quart casserole in single layer.
Arrange apple slices and raisins on pork chops, cover with mixture and sprinkle with cinnamon.
Cover and bake for 30 minutes [boneless chops], 60 minutes [bone-in chops]
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEUCESWYLD.
Nutritional Info Amount Per Serving
- Calories: 409.9
- Total Fat: 17.6 g
- Cholesterol: 75.1 mg
- Sodium: 384.5 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 2.7 g
- Protein: 22.2 g
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