Chicken Enchilada's

Name: Chicken Enchilada''s Recipe
Yield: 8
Ingredients: *Tomatoes red ripe canned with green chilies (rotel) 1 can; *Green Chile enchilada Sauce 2.5 oz; *Cheese Soup 1 can; Chicken Breast no skin 4 breast bone and skin removed; Flour Tortillas 8 tortilla (approx 10 dia); Monterey Cheddar or Colby Cheese Low Fat 2 cup shredded

(5)

Number of Servings: 8

Ingredients

*Tomatoes, red, ripe, canned, with green chilies (rotel), 1 can*Green Chile enchilada Sauce, 2.5 oz *Cheese Soup, 1 canChicken Breast, no skin, 4 breast, bone and skin removed Flour Tortillas, 8 tortilla (approx 10" dia) Monterey, Cheddar or Colby Cheese, Low Fat, 2 cup, shredded

Directions

Cook and shredd the chicken
Put shredded chicken into a crock pot with other ingredients (excpet the tortilla's). Cook on low until ready to make enchilada's. Drain
Put chicken mixture on tortilla's and roll up. Place seam side down in a cake pan or cassarole dish.
Cook until tortilla's are starting to get brown around the edges.
I use shredded lettuce, salsa, or LF sour cream on top.

Number of Servings: 8

Recipe submitted by SparkPeople user MELRAE2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 447.8
Total Fat: 10.4 g
Cholesterol: 80.3 mg
Sodium: 881.9 mg
Total Carbs: 44.1 g
Dietary Fiber: 2.7 g
Protein: 41.8 g

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Member Reviews

ERIN:)
delicious(or however you spell that) - 7/17/09
BROWNEYEDBREN
We cook at 350 for about 20 - 30 minutes (for 16 servings). This is really delicious! The chicken mixture would be amazing over rice too! - 11/8/14
JLOVEDAILY
Really yummy, a different way to make enchiladas! My husband who is Mexican (who's mom is the best mexican cook ever) loved it! He actually ate all my leftovers!! I did only use half the cheese and just put it on top instead of inside. - 9/5/11
REAKHAVOK
Even though the instructions are not very clear, I still pulled this recipe off!The enchiladas were pretty good! - 7/30/09
ELFGODDESS
This was simple and turned out really well. Another reason to love my crockpot. - 7/29/09