Greek Meatball Kabobs
- Number of Servings: 4
Ingredients
12 oz ground extra lean turkey meat1/2 C each fine dice onion, and red peppers4 tbsp Greek seasoning (divided)1 zucchini sliced 4 small tomatoes halvedSauce:3/4 C drained FF plain yogurt1/2 C fine diced or shredded peeled/seeded cucumber1 garlic clove minced1/2 tsp each: mint and dilljuice of 1/2 lemonpinch of salt.
Add diced pepper, onion, 2 tbsp greek seasoning to turkey.
Form meat into meatballs (approx. 8). Roll meatballs in remaining 2 tbsp greek seasoning.
Alternately skewer meatballs, tomatoes and zucchini.
BBQ for about 20 minutes or until done.
Prepare tzatziki ahead of time for best flavour.
Number of Servings: 4
Recipe submitted by SparkPeople user DASHIPSFAN.
Form meat into meatballs (approx. 8). Roll meatballs in remaining 2 tbsp greek seasoning.
Alternately skewer meatballs, tomatoes and zucchini.
BBQ for about 20 minutes or until done.
Prepare tzatziki ahead of time for best flavour.
Number of Servings: 4
Recipe submitted by SparkPeople user DASHIPSFAN.
Nutritional Info Amount Per Serving
- Calories: 186.7
- Total Fat: 6.4 g
- Cholesterol: 60.0 mg
- Sodium: 91.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.8 g
- Protein: 22.0 g
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