Ranch Pasta Salad

Name: Ranch Pasta Salad Recipe
Yield: 6
Ingredients: 2 c cooked pasta (rotini bowtie); 1/2 c frozen peas; 1/2 c frozen corn; 1/4 c diced red pepper; 1/4 c sliced cucumber; 1/4-1/2 c light ranch dressing

Number of Servings: 6

Ingredients

2 c cooked pasta (rotini, bowtie)1/2 c frozen peas1/2 c frozen corn1/4 c diced red pepper1/4 c sliced cucumber1/4-1/2 c light ranch dressing

Directions

put all veggies into large mixing bowl. Cook pasta and drain. Pour into vegetables. Heat from pasta will warm up frozen vegetables. Toss with fresh cracked pepper and the dressing.

Number of Servings: 6

Recipe submitted by SparkPeople user EKSJ20.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 174.0
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 248.3 mg
Total Carbs: 24.4 g
Dietary Fiber: 2.0 g
Protein: 4.8 g

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