Basic Baked Eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1&1/2 lb eggplantOlive Oil Cooking SpraySalt to tasteBlack Pepper to taste
Preheat oven to 375 F.
Peel the eggplant and slice it crosswise into 12 slices.
Spray the baking pan with the olive oil spray.
Arrange the slices in a single layer and season to taste with sea salt and black pepper.
Bake for 20 minutes. Serve immediately or let cool.
SERVES 4
Number of Servings: 4
Recipe submitted by SparkPeople user LADYPHOENIX61.
Peel the eggplant and slice it crosswise into 12 slices.
Spray the baking pan with the olive oil spray.
Arrange the slices in a single layer and season to taste with sea salt and black pepper.
Bake for 20 minutes. Serve immediately or let cool.
SERVES 4
Number of Servings: 4
Recipe submitted by SparkPeople user LADYPHOENIX61.
Nutritional Info Amount Per Serving
- Calories: 35.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 50.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 3.4 g
- Protein: 1.4 g
Member Reviews
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LRWRIGHT149
Great! I had eggplant from the farmer's market that needed cooking. Had this with whole grain pasta and buitoni roasted garlic marinara--a wonderful and healthy meal. - 10/4/10
Reply from LADYPHOENIX61 (10/5/10)
I'm glad so many of you like this recipe. I still make it and will be making some soon.