Cheese Scalloped Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 eggs - beaten2 cans cream style corn1 cup milk1 cup cracker crumbs1/2 cup chopped onions1/2 cup chopped green peppers1 cup cheddar cheese, shredded1/4 t salt1/8 t black pepper
Beat eggs in large mixing bowl; stir in remaining indredients. Spoon mixture into 2 greased 1-quart casserole dishes. Bake, uncovered for about 35-40 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBRAN55.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBRAN55.
Nutritional Info Amount Per Serving
- Calories: 317.7
- Total Fat: 10.7 g
- Cholesterol: 76.7 mg
- Sodium: 944.3 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 4.9 g
- Protein: 11.9 g
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