Easy Crock-Pot Vegetable Soup

Name: Easy Crock-Pot Vegetable Soup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 14 oz can corn; 10 oz frozen mixed vegetables; 1 15 oz can chicken broth; 1 15 oz can diced tomatoes; 1 10 oz can tomato soup; 1 15 oz can red kidney beans; 1 Tbsp chili powder; 1 tsp cumin; 6 Tbsp shredded cheddar cheese

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 14 oz can corn10 oz frozen mixed vegetables1 15 oz can chicken broth1 15 oz can diced tomatoes 1 10 oz can tomato soup1 15 oz can red kidney beans1 Tbsp chili powder1 tsp cumin6 Tbsp shredded cheddar cheese

Directions

Place all ingredients, except cheese, into a crockpot. Cook on low for 6 hours or high for 4 hours. Serve. Top with shredded cheddar cheese if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user DAWNKK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving