Fried Zucchini Patties
- Number of Servings: 12
Ingredients
Directions
3c shredded zucchini1/2c low fat shredded cheddar cheese3 tsp dried parsley1 large clove garlic,minced1 large egg1 cup Bisquicksalt and pepper to taste
In a large mixing bowl combine all ingredients until mix thoroughly. If mixture is a little too dry add about a tablespoon of water.Spray cooking spray in a large nonstick skillet and heat over med.-high heat. Using a tablespoon drop spoonfuls of mixture into frying pan leaving about 1/2 in between them
The patties will seem very thick at first but as they cook they will flatten out a bit. When brown on one side flip and continue cooking until golden brown.
Makes approx. 12 patties
Number of Servings: 12
Recipe submitted by SparkPeople user WENDIBARRY.
The patties will seem very thick at first but as they cook they will flatten out a bit. When brown on one side flip and continue cooking until golden brown.
Makes approx. 12 patties
Number of Servings: 12
Recipe submitted by SparkPeople user WENDIBARRY.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 1.4 g
- Cholesterol: 18.7 mg
- Sodium: 121.6 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
Member Reviews
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DAWNMARIEYOUNG
Going to try this tonight; steak on the grill, herb roasted potatoes (or mashed-hubby decides), and the zucchini patties. I love zucchini; he'll eat it if it is there. I try for variety so I can sneak good things into his diet.
Thank you, and this will be part of my newest cookbook compilation! - 7/12/09