Portabella Spinach Pizza (Topping Only)
- Number of Servings: 8
Ingredients
1 jar Ragu light parmesan Alfredo Sauce1 15 oz. can spinach, drained8 oz package portabella mushrooms, cleaned and sliced
Clean and slice/chop mushrooms and saute. Combine sauteed mushrooms, well drained spinach, and alfredo sauce. Can be used on pizza crust, heated and served over pasta, or any other way you can think of.
Makes about 2 1/2 cups total. For pizza, use 1 1/4 cup per pizza. For individual servings, use just under 1/3 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user AATKINSON13.
Makes about 2 1/2 cups total. For pizza, use 1 1/4 cup per pizza. For individual servings, use just under 1/3 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user AATKINSON13.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 5.2 g
- Cholesterol: 25.0 mg
- Sodium: 327.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
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