Pasta salad with shrimp and basil

Name: Pasta salad with shrimp and basil Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 ounces medium shrimp cooked and peeled; 110 grams medium shell pasta (about 1.5 cups uncooked) cooked and drained; 1 cup chopped plum tomatoes; 1/4 cup chopped green bell pepper; 2 Tablespoons fresh lemon juice; 2 tablespoons chopped shallots; 1 tablespoon extra-virgin olive oil; 2 tablespoons chopped fresh basic or 2 teaspoons dried basil; 1/4 teaspoon salt; 1 garlic clove minced

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 ounces medium shrimp, cooked and peeled110 grams medium shell pasta (about 1.5 cups uncooked), cooked and drained1 cup chopped plum tomatoes1/4 cup chopped green bell pepper2 Tablespoons fresh lemon juice2 tablespoons chopped shallots1 tablespoon extra-virgin olive oil2 tablespoons chopped fresh basic or 2 teaspoons dried basil1/4 teaspoon salt1 garlic clove, minced

Directions

Combine all ingredients in a large bowl. Cove and refrigerate at least 8 hours

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ELAINE34695.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 179.4
Total Fat: 1.3 g
Cholesterol: 110.5 mg
Sodium: 276.3 mg
Total Carbs: 25.2 g
Dietary Fiber: 1.7 g
Protein: 16.0 g

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