Roasted New Potato Salad Smothered in Chives
- Number of Servings: 4
Ingredients
small new potatoes EVOOLight Mayofresh chivesDijon mustard coarse salt pepper
Toss 1 lb. quartered unpeeled small new potatoes (Yukon gold if available) with 1 TBS EVOO; spread on rimmed baking sheet. Bake @ 400 for 30 minutes or until potatoes are trender. Toss with ½ ff mayo mixed w/1/2 c. sliced fresh chives, ½ tsp. Dijon mustard & ¼ tsp. of coarse salt & pepper. Serve warm or room temperature.
4 ( ¾ c) servings
Number of Servings: 4
Recipe submitted by SparkPeople user BXRLVR2X.
4 ( ¾ c) servings
Number of Servings: 4
Recipe submitted by SparkPeople user BXRLVR2X.
Nutritional Info Amount Per Serving
- Calories: 192.4
- Total Fat: 12.5 g
- Cholesterol: 7.9 mg
- Sodium: 393.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
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