Sundried Tomato Pesto

  • Number of Servings: 4
Ingredients
basil, sundried tomatoes, EVOO, pine nuts, parm cheese
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user HOLYJENN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 217.8
  • Total Fat: 22.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 116.9 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.5 g

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