Lemon Poppyseed Muffins (Wendy's)

Name: Lemon Poppyseed Muffins (Wendy''s) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 C Sugar; 1/2 c Margarine Softened; 2 Eggs; 3 T Lemon Juice; 2 tsp Poppyseeds; 1 T Grated Lemon Peel; 1/2 c Buttermilk; 1 1/2 tsp Baking Powder; 1/2 tsp Salt; 1 1/2 c Flour

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 C Sugar1/2 c Margarine, Softened2 Eggs3 T Lemon Juice2 tsp Poppyseeds1 T Grated Lemon Peel1/2 c Buttermilk1 1/2 tsp Baking Powder1/2 tsp Salt1 1/2 c Flour

Directions

Cream together Margarine & sugar. Add eggs & mix well.
Add lemon juice & poppyseeds, peel, & buttermilk. Mix well.
Add baking powder, salt, & flour. Mix well.
Pour into greased or lined muffin tins & bake at 350 degrees for 15 minutes.
Makes approximately one dozen muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user PARTYMOM44.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 191.6
Total Fat: 8.7 g
Cholesterol: 35.8 mg
Sodium: 282.3 mg
Total Carbs: 25.5 g
Dietary Fiber: 0.5 g
Protein: 3.1 g

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