Rhubarb Custard Cake

Name: Rhubarb Custard Cake Recipe
Yield: 25
Ingredients: 4 cups rhubarb; 1 cup sugar; 1 pkg yellow cake mix; 2 cups half & half; cinnamon

Number of Servings: 25

Ingredients

4 cups rhubarb1 cup sugar1 pkg yellow cake mix2 cups half & halfcinnamon

Directions

Mix together rhubarb and sugar. Prepare yellow cake mix as directed on box and pour into greased pan. Pour rhubarb over top of cake. Pour half & half over the top. Sprinkle with cinnamon. Bake at 350 for 40 minutes.

Number of Servings: 25

Recipe submitted by SparkPeople user KIMGRIMSRUD.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 148.5
Total Fat: 4.3 g
Cholesterol: 7.1 mg
Sodium: 151.7 mg
Total Carbs: 26.5 g
Dietary Fiber: 0.6 g
Protein: 1.6 g

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