Butter Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* Green Beans (snap), 1 cup (remove) * Bush's Butter Beans, Large, 2 Cup (remove)or 1 can * Carrots, raw, 1 cup, chopped (remove) * Onions, raw, 3 tbsp chopped (remove)
Directions
slow cook all ingredients add garlic and black pepper for flavor. Can add tomatoes if you want

Number of Servings: 4

Recipe submitted by SparkPeople user SONQUE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 124.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 474.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.9 g

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