Green chile and chicken enchiladas

Name: Green chile and chicken enchiladas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 8 fajita size tortillas (mission carb balance WW); 1 large chicken breast cooked and shredded; 1 small can of green chiles chopped; 1 can of Old El paso green chile enchilada sauce; 1/3 cup of reduced fat sour cream; 1/2 cup cheddar cheese

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

8 fajita size tortillas (mission carb balance WW)1 large chicken breast cooked and shredded1 small can of green chiles chopped1 can of Old El paso green chile enchilada sauce1/3 cup of reduced fat sour cream1/2 cup cheddar cheese

Directions

Preheat oven to 400 degrees, spray 9x9 pan with pam.

Mix shredded chicken, sour cream, 1/3 can of enchilada sauce, green chiles and a tablespoon of cheese together.

Spread about a tablespoon of mixture on tortillas, roll up and place in baking dish seam side down.

Pour remaining enchilada sauce and cheese over enchiladas. Bake for 15-20 minutes until cooked thru.

Spread

Number of Servings: 8

Recipe submitted by SparkPeople user CONNEALS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving