Pork Scaloppini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients: Pork Tenderloin, 16 oz (remove)*Wheat flour, white, all-purpose, unenriched, .5 cup (remove)Salt, 1 tsp (remove)Butter, salted, .25 cup (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)White Wine, 4 fl oz (remove)Water, tap, .25 cup (8 fl oz) (remove)Marjoram, dried, .25 tsp (remove)
Cut pork tenderloin into 1 cm (1/2 inch) slices. Pound to .5 cm thickness. Dredge with flour; season with salt and pepper. Heat butter in large frypan; brown pork on both sides. Add remaining ingredients. Simmer, covered for 20 minutes Spoon sauce over pork. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ORIANADOUGLAS.
Number of Servings: 4
Recipe submitted by SparkPeople user ORIANADOUGLAS.
Nutritional Info Amount Per Serving
- Calories: 293.7
- Total Fat: 12.7 g
- Cholesterol: 104.8 mg
- Sodium: 687.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.4 g
- Protein: 32.8 g
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