Pork Scaloppini

Name: Pork Scaloppini Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Ingredients:; Pork Tenderloin 16 oz (remove); *Wheat flour white all-purpose unenriched .5 cup (remove); Salt 1 tsp (remove); Butter salted .25 cup (remove); Mushrooms fresh 1 cup pieces or slices (remove); White Wine 4 fl oz (remove); Water tap .25 cup (8 fl oz) (remove); Marjoram dried .25 tsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Ingredients: Pork Tenderloin, 16 oz (remove)*Wheat flour, white, all-purpose, unenriched, .5 cup (remove)Salt, 1 tsp (remove)Butter, salted, .25 cup (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)White Wine, 4 fl oz (remove)Water, tap, .25 cup (8 fl oz) (remove)Marjoram, dried, .25 tsp (remove)

Directions

Cut pork tenderloin into 1 cm (1/2 inch) slices. Pound to .5 cm thickness. Dredge with flour; season with salt and pepper. Heat butter in large frypan; brown pork on both sides. Add remaining ingredients. Simmer, covered for 20 minutes Spoon sauce over pork. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ORIANADOUGLAS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving