Garlic-Dill Salmon
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* 3 garlic cloves, finely chopped * 3/4 cup fresh orange juice * 2 teaspoons fresh lemon juice * 1 tablespoon chopped fresh dill * 4 salmon fillets (about 1 3/4 pounds total)
1. In a medium baking dish, combine the garlic, orange juice, lemon juice and dill. Place the salmon, skin side up, in the marinade and refrigerate for up to 3 hours. Preheat the oven to 375°. Discard half of the marinade and bake the fish in the remaining sauce until cooked through, about 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DMBOOMS18.
Number of Servings: 4
Recipe submitted by SparkPeople user DMBOOMS18.
Nutritional Info Amount Per Serving
- Calories: 585.3
- Total Fat: 25.2 g
- Cholesterol: 218.7 mg
- Sodium: 174.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.2 g
- Protein: 78.9 g
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