Spicy Shrimp-Vodka Sauce with Penne Rigate Pasta

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Cooked Shrimp-24 oz. (tails removed)Vodka Sauce-Bertolli, 1-24 oz. jarMinced Garlic-1 tbsp.Crushed Red Pepper, 1/2 to 1 tsp (optional)Basil, 1 tbspsalt & pepper to taste (optional)Whole Wheat Penne Rigate Pasta-12 oz box (cooked according to directions)
Directions
Prepare pasta according to directions.
In separate pan, combine shrimp, vodka sauce, garlic, red pepper, basil, salt & pepper. Heat thoroughly.
Either serve shrimp mixture over the pasta or mix together. My family enjoyed this mixed together so that the flavors melded.

Makes 12, 1 cup servings.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 198.3
  • Total Fat: 6.0 g
  • Cholesterol: 95.8 mg
  • Sodium: 518.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.3 g

Member Reviews
  • HOTMESSRISING
    Delicious. - 4/23/11
  • CD9810565
    This is such a basic recipe... You could also use grilled chicken ( which I do because my daughter has a shellfish allergy) and add some frozen peas. This is a really simple week night recipe. - 4/1/11
  • DANAMTHOMAS
    So simple and very delicious!! - 10/13/09
  • MARTYK42
    Delicious and simple! - 9/11/09
  • SHARONPARTON
    Where do you buy the vodka sauce? - 8/28/09

    Reply from CHRISSIET01 (9/11/09)
    I shop at ShurSave, Redners, and Price Chopper. I've gotten the vodka sauce at all three-it's usually with the regular pasta sauces. Hope this is helpful!
    P.S. Sorry it took me so long to reply, I've been having trouble with getting my notifications and just saw your comment when I was making it.

  • JANELLSPLAN
    very simple and delicious. And I will make again. - 7/2/09
  • CHANDELIER
    This was a nice pasta dish. The penne really absorbs the vodka sauce. I added a little parsley just to have more green but even my husband, who is a picky picky eater, liked this recipe. - 7/1/09
  • SLTMOM
    Simple and delicious! - 6/29/09