Crockpot Pinto Beans
- Number of Servings: 8
Ingredients
4 cups vegetable broth1 onion, chopped1 tsp garlic powder1 tsp salt substitute1/2 tsp celery salt8 cups water1 lb pinto beans
1. Sort and rinse the pinto beans.
2. Place in a large crockpot
3. Add the onion, garlic powder, salt substitute, and celery salt.
4. Cover with the vegetable broth and water.
5. Cook on low for 8-12 hours.
Serves 8
1 serving = 1/2 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user TILDEY0177.
2. Place in a large crockpot
3. Add the onion, garlic powder, salt substitute, and celery salt.
4. Cover with the vegetable broth and water.
5. Cook on low for 8-12 hours.
Serves 8
1 serving = 1/2 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user TILDEY0177.
Nutritional Info Amount Per Serving
- Calories: 263.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 365.4 mg
- Total Carbs: 92.5 g
- Dietary Fiber: 56.9 g
- Protein: 28.8 g
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