mango duck sauce
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
dried apricots-4 soaked for a few hours1/2 a mango1 med peach1/2-1T of agave1 clove garlic1/2 t of fresh ginger
puree everything in the food processor. I used it on healthy tempura made in the dehydrator instead of frying it. I will post that recipe too.
Number of Servings: 4
Recipe submitted by SparkPeople user RAWBLISS.
Number of Servings: 4
Recipe submitted by SparkPeople user RAWBLISS.
Nutritional Info Amount Per Serving
- Calories: 59.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.6 g
- Protein: 0.7 g
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