Pesto Pizza with Sundried Tomatoes & Artichoke Hearts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Thin Crust.25 oz. pkt. active dry yeast1/4 tsp. granulated sugar3/4 cup 110 degree water1 3/4 cups all-purpose flour1/4 tsp. saltToppings1/4 cup pesto sauce8 oz mozzarella cheese, shredded3 oz sun dried tomatoes, sliced5 oz artichoke hearts, sliced
Preheat oven to 500 degrees
-Dissolve yeast and sugar in water; allow to rest for 8 minutes.
-In a separate bowl, combine flour and salt.
-Pour yeast mixture over flour mixture and mix well with a heavy spoon.
-Turn dough onto a floured surface and knead for 2 minutes.
-Working from the edges to the center, press dough into a 12" circle. (If you want really thin pizza crust, you can use a roller for a 16" circle)
-Place dough on a lightly greased pizza pan and stretch dough to edges.
-Spread about 1/4 cup of pesto over the crust
-Sprinkle with cheese, sun dried tomatoes and artichoke hearts
-Bake for 8-12 minutes, or until edges are golden.
Yield: 1 pizza
Serving Size: 1/6 pizza
Number of Servings: 6
Recipe submitted by SparkPeople user ZEESPARROW.
-Dissolve yeast and sugar in water; allow to rest for 8 minutes.
-In a separate bowl, combine flour and salt.
-Pour yeast mixture over flour mixture and mix well with a heavy spoon.
-Turn dough onto a floured surface and knead for 2 minutes.
-Working from the edges to the center, press dough into a 12" circle. (If you want really thin pizza crust, you can use a roller for a 16" circle)
-Place dough on a lightly greased pizza pan and stretch dough to edges.
-Spread about 1/4 cup of pesto over the crust
-Sprinkle with cheese, sun dried tomatoes and artichoke hearts
-Bake for 8-12 minutes, or until edges are golden.
Yield: 1 pizza
Serving Size: 1/6 pizza
Number of Servings: 6
Recipe submitted by SparkPeople user ZEESPARROW.
Nutritional Info Amount Per Serving
- Calories: 340.0
- Total Fat: 12.9 g
- Cholesterol: 25.3 mg
- Sodium: 753.6 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 3.1 g
- Protein: 16.2 g
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