Chicken Tetrazzini

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 can cr of mushroom soup1 can cr of chicken soup1 cup chicken broth1 cup grated cheddar cheese1 cup grated mozz cheese12 oz noodles4 chicken breasts1/2 cup grated pramesan cheese1 can chopped mushrooms
Directions
blend soup, broth, and cheese. Mich with noodles and cooked chicken and mushrooms. Place in greased 9x13 pan. Sprinkle top with parmesan cheese. Bake at 350 for 40 minutes. Can be made and frozen but defrost completely before baking and allow extra baking time if cold.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user NEWKIM1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 351.2
  • Total Fat: 12.1 g
  • Cholesterol: 78.0 mg
  • Sodium: 751.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 34.1 g

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