Quick Greek Yogurt Sauce

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/2 cup low-fat yogurt (preferably Greek) 3 tablespoons fresh lemon juice salt and pepper to taste
Directions
Combine ingredients in a bowl.

Serves 4.


Number of Servings: 4

Recipe submitted by SparkPeople user AMD218.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 17.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

Member Reviews