Shrimp Taco with Avocado Salsa Verde
- Number of Servings: 4
Ingredients
AVOCADO SALSA:1 small onions1 jalapeno pepper1 clove garlic4 tomatillos(remove)1/2 avocado, California Haas1 tsp.salt (remove)1/4 cup cilantro, choppedSHRIMP:1 Tbsp olive oil (remove)1 tsp chili powder(remove)1 tsp salt (remove)1 lb. shrimp, raw, (about 20 medium) (remove)8 corn tortillas (remove)2 limes (remove)
Put onion, jalapeno and garlic in a food processor and finely chop. Add the tomatillos, avocado, and salt and pulse until chopped but chunky. Transfer to a bowl and stir in cilantro.
Heat a stovetop or grill to medium-high. Mix the olive oil, chili powder and salt in a large bowl. Add the shrimp and toss to coat. Grill until translucent about 1 1/2 to 2 minutes on each side.
Grill tortillas until slight charred and pliable, about 20 seconds per side. Spoon salsa on the tortilla then top with about 2 or 3 shrimp. Serve with lime.
Number of Servings: 4
Recipe submitted by SparkPeople user SYLWILLIAMS.
Heat a stovetop or grill to medium-high. Mix the olive oil, chili powder and salt in a large bowl. Add the shrimp and toss to coat. Grill until translucent about 1 1/2 to 2 minutes on each side.
Grill tortillas until slight charred and pliable, about 20 seconds per side. Spoon salsa on the tortilla then top with about 2 or 3 shrimp. Serve with lime.
Number of Servings: 4
Recipe submitted by SparkPeople user SYLWILLIAMS.
Nutritional Info Amount Per Serving
- Calories: 339.8
- Total Fat: 10.8 g
- Cholesterol: 172.3 mg
- Sodium: 1,364.5 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 7.4 g
- Protein: 27.6 g
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