Beef, bacon and Rice Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 lb bacon, cut into pieces1/2 C onion, chopped1 lb ground beef1 14.5 oz can diced tomatoes, undrainedgarlic1-2 tsp italian seasoning4 oz shredded mozzarella cheese2 C prepared rice
1. In large skillet, cook bacon until partially done; drain
2. Add onions and ground beef. Cook until bacon and beef are done; drain
3. Add tomatoes and Italian season. Mix well
4. Add rice. Mix well and heat through
5. Before serving, sprinkle with cheese
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
2. Add onions and ground beef. Cook until bacon and beef are done; drain
3. Add tomatoes and Italian season. Mix well
4. Add rice. Mix well and heat through
5. Before serving, sprinkle with cheese
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Nutritional Info Amount Per Serving
- Calories: 298.9
- Total Fat: 16.2 g
- Cholesterol: 48.3 mg
- Sodium: 450.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.8 g
- Protein: 16.7 g
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