Pork Chop Redux - Carnitas
- Number of Servings: 8
Ingredients
4 pre-cooked porkchops, shredded (we used https://recipes.sparkpeople.com/recipe-detail.asp?recipe=64076)1 can chopped green chilies1/2 cup salsaJuice of one lime
Heat shredded pork, salsa, chilies and lime juice in pot, allow to simmer as long as possible to allow flavors to meld.
Serve with favorite soft taco or fajita fixings.
Makes 8 tacos
Number of Servings: 8
Recipe submitted by SparkPeople user LESLIE511.
Serve with favorite soft taco or fajita fixings.
Makes 8 tacos
Number of Servings: 8
Recipe submitted by SparkPeople user LESLIE511.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 13.9 g
- Cholesterol: 40.3 mg
- Sodium: 267.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.8 g
- Protein: 9.8 g
Member Reviews