MEXICAN SHRIMP COCKTAIL

Name: MEXICAN SHRIMP COCKTAIL Recipe
Yield: 2
Ingredients: 8 OZ COOKED SALAD SHRIMP; 1/2 CUP CHOPPED TOMATOES; 1/2 CUP CHOPPED CUCUMBER; 1/4 CUP CHOPPED ONION; 1/4 CUP CHOPPED CELERY; 16 OZ CAMARONAZO JUICE; 1/2 CUP PACE CHUNKY SALSA; 1 JALAPENO PEPPER CHOPPED; 1 AVACADO CHOPPED

Number of Servings: 2

Ingredients

8 OZ COOKED SALAD SHRIMP1/2 CUP CHOPPED TOMATOES1/2 CUP CHOPPED CUCUMBER1/4 CUP CHOPPED ONION1/4 CUP CHOPPED CELERY16 OZ CAMARONAZO JUICE1/2 CUP PACE CHUNKY SALSA1 JALAPENO PEPPER CHOPPED1 AVACADO CHOPPED

Directions

COMBINE SHRIMP, TOMATO, ONION, CELERY, CUCUMBER, SALSA, JALAPENO PEPPER CAMARONAZO JUICE IN LARGE BOWL. CHILL FOR 30 MIN TO LET FLAVORS MELD. PUT IN TWO SERVING BOWLS. ADD CHOPPED AVOCADO

Number of Servings: 2

Recipe submitted by SparkPeople user MYDOCTORSAIDSO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 678.9
Total Fat: 41.7 g
Cholesterol: 221.0 mg
Sodium: 790.3 mg
Total Carbs: 33.9 g
Dietary Fiber: 21.9 g
Protein: 30.3 g

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