Ranch Chicken Pasta Salad
- Number of Servings: 6
Ingredients
Medium Pasta Shells-8 ozFrozen Peas and Carrots(10 oz)-1/2 bagChopped Tomatoes-1 cupChicken Breast,no skin- 2Kraft Ranch with Bacon Dressing- 1 cup
In large pot,bring 4 qt of water to a boil.Add pasta shells and the peas and carrot mix to water. Stir and return water to boil. Cook uncovered 10 min,stirring occasionally. Drain pasta.veggie mix,then rinse off with cool water until no longer hot.
Season chicken breast with salt and pepper,then grill or bake. Chop into bite-size pieces.
Pour dressing into bottom of large bowl,add cooled pasta/veggie mix,chicken,and tomatoes. Mix well.
Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ECLYLES.
Season chicken breast with salt and pepper,then grill or bake. Chop into bite-size pieces.
Pour dressing into bottom of large bowl,add cooled pasta/veggie mix,chicken,and tomatoes. Mix well.
Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ECLYLES.
Nutritional Info Amount Per Serving
- Calories: 305.4
- Total Fat: 16.3 g
- Cholesterol: 58.2 mg
- Sodium: 472.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.8 g
- Protein: 21.0 g
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